15 years of work by the food professionals! The "magic seasoning" enables short time cooking! 102 recipes with no food additives!
Tsukasa Abe, author of the 700,000-selling bestseller "Behind the Scenes of Foods," has finally completed the recipe book he has devised over the past 15 years.
He has a huge recipe notebook in which he has written down how to make delicious home cooking with less effort. In this book, he introduces 102 carefully selected recipes from among them!
People who have cooked these dishes say, "So convenient! So delicious!"
Professional chefs have also praised the usefulness of these recipes.
Cooking lovers will definitely improve their skills significantly!
Even cooking beginners can make delicious dishes with these specially selected recipes.
The "Five All-Purpose Seasonings" are easy to make!
You can easily make excellent sauce and dressing with them!
No chemical seasonings or food additives are used, so no worries!
Introduction: "Professional Easy-to-Cook Recipes" make Japanese food incredibly easy and quick to prepare!
Chapter 1: How to make the "Five Magic Seasonings"
Chapter 2: Absolutely Recommended! The 10 Best Recipes
Chapter 3: We All Love It! The Ultimate "Meat" Recipes
Chapter 4: So Healthy! All in 15 minutes or less! Easy "Fish" Recipes
Chapter 5: Even Kids Eat Up! Delicious "Vegetable" Recipes
Chapter 6: Rice Bowl, Rice with Toppings, and Mixed Rice! Favorite "Rice-based" Recipes
Chapter 7: Want to Eat Every Day! "Noodle" Recipes
Chapter 8: Tasty dishes to go with drinks! "Low-sodium Snack" Recipes
Chapter 9: Homemade "Sweet Vinegar with Dashi " Makes Healthy Cooking Quick and Easy!
Chapter 10: Making the Best Side Dishes at Once! "Preserved Food and Reserve Dishes" Recipes
Conclusion: Truly "delicious" food enriches your life